Ambrosia Filling

Ingredients

• 6 cups Ambrosia Apples
• 1/2 cup Granulated Sugar
• 2 Tbsp Minute Tapioca
• 1 Tbsp Freshly Squeezed Lemon Juice
• 1/2 tsp Cinnamon

Directions

STEP 1

In a large saucepan, combine apples, sugar, tapioca and lemon juice. Bring to a boil over medium heat. Boil hard for 1 minute. Add cinnamon and boil for one additional minute. Cool.

STEP 2

Put in containers and freeze.

STEP 3

To use: Thaw and put into pie or tart shells or crisps. Bake at 350° F until done or per recipe instructions.

Tip: Ambrosia is a sweet apple so you may want to use less sugar, go ahead an experiment to your tastes!