Ambrosia Cream Pie

Ingredients

• 1 unbaked pie shell
• 3 cups Ambrosia apples, sliced
• 1/2 tsp cinnamon
• 1/3 cup granulated sugar
• 2 eggs
• 3 Tbsp butter, divided
• 4 oz light cream cheese
• 1 tsp vanilla
• 3 tbsp brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup chopped, toasted nuts (optional)

Directions

STEP 1
Preheat oven to 350°F (180° C).

STEP 2
Place apples in pie shell and sprinkle with cinnamon.

STEP 3
In mixing bowl, combine granulated sugar, eggs and 2 Tbsp (30 mL) of the butter until creamy.

STEP 4
Add cream cheese and vanilla and blend until smooth. Pour over apples.

STEP 5
Combine brown sugar, flour, remaining 1 Tbsp (15 mL) butter and nuts, if using. Sprinkle over pie and bake for 1 hour.