Ambrosia and Sweet Potato Pot Pies

Ingredients

  • 2 large, skin on Ambrosia Apples
  • 1 medium, or substitute yam sweet potato
  • 2 tbsp corn starch
  • ½ tsp dried sage leaves
  • ½ tsp dried thyme
  • ½ tsp dried oregano
  • 2 tbsp melted butter
  • 2 sliced, whites and greens green onions
  • ¾ cup, vegetable or chicken broth
  • 1 beaten, for topping egg
  • Frozen puff pastry, tube of refrigerator crescent rolls or any biscuit dough

Directions

STEP 1

Peel yams, core apples, and cut both into ½ inch cubes.

STEP 2

Toss with cornstarch, spices, and melted butter.

STEP 3

Add sliced green onions and broth.

STEP 4

Pour into a sprayed casserole dish, top with sliced apples or pastry, and brush with egg wash.

STEP 5

For a gluten-free topping, slice the third apple as thinly as possible and layer onto the pie.

STEP 6

For a quick traditional crust, top with choice of biscuit dough.

STEP 7

Bake at 400°F for 20 minutes, then reduce heat to 350°F for 20 more minutes or until topping is golden.